Love to make this for New Mother's- not spicy, and makes enough to last a few meals. Perfect for the ill ones in your house too!! You can always make a large pot then freeze half- for later. Makes a large amount!!
6 Chicken Breasts
1 onion peeled
3 bouillon cubes
2 tsp Italian Seasoning
1tsp garlic salt
salt & pepper to taste
Boil together for 1 hour. Take onion out- discard. Drain chicken and broth through a strainer keeping BROTH!! Let chicken cool- and cut into chunks.
1 large package of Egg noodles
2 cans of carrots
1/2 stick of butter
1/4 cup of sugar
1/2 cup graded Parmesan cheese
3 tbsp parsley flakes
Add broth back to large pot and allow to come to rolling boil. Add noodles- cook until soft. Reduce heat to low. Then add all remaining ingredients- leaving cheese for last. *be careful not to let cheese melt on bottom of pot*
Add chicken and simmer for 45 minutes.
*Rating...5 trips back to the Kitchen*
6 Chicken Breasts
1 onion peeled
3 bouillon cubes
2 tsp Italian Seasoning
1tsp garlic salt
salt & pepper to taste
Boil together for 1 hour. Take onion out- discard. Drain chicken and broth through a strainer keeping BROTH!! Let chicken cool- and cut into chunks.
1 large package of Egg noodles
2 cans of carrots
1/2 stick of butter
1/4 cup of sugar
1/2 cup graded Parmesan cheese
3 tbsp parsley flakes
Add broth back to large pot and allow to come to rolling boil. Add noodles- cook until soft. Reduce heat to low. Then add all remaining ingredients- leaving cheese for last. *be careful not to let cheese melt on bottom of pot*
Add chicken and simmer for 45 minutes.
*Rating...5 trips back to the Kitchen*
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