Wednesday, January 20, 2010

New Orleans Crab dip

Great for a finger food fellowship or to snack on while watching a good game!!

8 ounce Cream cheese
1 cup Mayo
2-8 ounce packages of Imitation crab meat
1/2 cup celery (finely chopped)
1/2 bell pepper (finely chopped)
2 cloves of garlic (minced & finely chopped)
1-1 1/2 Tbsp Cajun seasoning (your choice I like Tony C's)

Mix all together and refrigerate at least an hour before serving.
Serve with chips or crackers.

*Rating...4 trips back to the Kitchen*

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