This is an easy recipe- one that is very warm and creamy for a cold day.
Preheat oven to 350*
3-4 boneless skinless chicken breasts- cooked & shredded
1 can of cream of chicken (or 2 cans and omit mushroom soup)
1 can of cream of mushroom
16 ounces of Sour cream
2 1/2 Tbsp Poppy seeds
1/2 cup melted butter
3 cups of crushed Ritz crackers (about 1/2 a box- once crushed)
Mix chicken, soup, sour cream, 1 1/2 Tbsp Poppy seeds, and 1 1/2 cups of crackers in a bowl. Pour into a 13x9 dish. Put remaining poppy seeds & crackers on top. Then melt butter and pour over top of casserole.
Bake for 30 minutes at 350*
I serve with green beans & fresh salad.
*Rating...3 trips back to the kitchen*
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