Very Easy, great for a Brunch or Family Breakfast!!
2 packages crescent rolls
2 pounds sausage of your choice
2 packages of cream cheese
Preheat oven to 350*
Brown sausage & drain grease.
Mix sausage with Cream cheese- set aside.
Line 13x9 dish with 1 can of crescent rolls.
Place sausage mixture on top of that layer.
Then layer other can of crescent rolls on top.
*optional* you can brush eggs whites on top to give a pretty look!
Bake until crescent rolls are golden brown.
*Rating...4 trips back to Kitchen*
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Tuesday, January 5, 2010
Monday, January 4, 2010
Vegetable & Egg Casserole
Great for a brunch or for a Breakfast Family occasion- Makes a big casserole!
8 Eggs
3 Cups of Milk
1 Tbsp dried Dijon Mustard
2 tsp basil
1 tsp salt
2 Tbsp melted butter
2 Tbsp Flour
2 Cups Shredded cheddar cheese
2 cups sliced mushrooms
2 cups chopped tomatoes
2 cups green pepper
10 cups cubed bread (french 8 cups)
Night Before:
Beat Eggs, add milk, mustard, basil, & salt. Gently stir in rest of ingredients.
Pour into greased 13x9 dish. Cover and refrigerate overnight or at least 8 hours.
Morning after:
Remove from fridge 30 minutes before baking. Bake uncovered for 1 hour at 350*
*Rating...5 trips back to the kitchen*
8 Eggs
3 Cups of Milk
1 Tbsp dried Dijon Mustard
2 tsp basil
1 tsp salt
2 Tbsp melted butter
2 Tbsp Flour
2 Cups Shredded cheddar cheese
2 cups sliced mushrooms
2 cups chopped tomatoes
2 cups green pepper
10 cups cubed bread (french 8 cups)
Night Before:
Beat Eggs, add milk, mustard, basil, & salt. Gently stir in rest of ingredients.
Pour into greased 13x9 dish. Cover and refrigerate overnight or at least 8 hours.
Morning after:
Remove from fridge 30 minutes before baking. Bake uncovered for 1 hour at 350*
*Rating...5 trips back to the kitchen*
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