Sunday, March 14, 2010

Beef Lombardi

I attended a ladies luncheon at a church here in town. My friend Crystal and I begged for the recipe.....of lasagna we thought?? My friend Debbie C gave us this is WONDERFUL!!

You can make it spicy or not as spicy how ever you like the taste. I have modified it a little from the original recipe to make it easier.

1 lb. of ground beef
1- 14 ounce can chopped tomatoes
1-10 ounce can of Rotel tomatoes (for not as spicy use Italian seasoned diced tomatoes)
2 tsp sugar
2 tsp salt
1 tsp pepper
1 6 ounce can tomato paste
1 tsp Italian seasoning
1- 6 ounce package of medium egg noodles
6 green onions- chopped
1 cup sour cream
1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1 cup of shredded Parmesan cheese

Pre-heat oven to 350*.
Brown beef, and drain. Add Italian seasoning, chopped tomatoes, sugar, salt, pepper & tomato paste.
Cook noodles according to package directions.
Stir together cooked noodles, chopped green onion and sour cream and pour into large greased 13x9 pan.
Top with beef mixture and sprinkle evenly with cheeses.
Bake at 350* for 30 minutes.

Serve with fresh salad & french bread.

*Rating...5 trips back to the kitchen*

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