Ham & Cheese Mini Sandwiches

These are GREAT for a finger food fellowship!! I am always asked for the recipe!!

1 Package of Hawaiian Rolls
1 Package of cooked Ham
1 Package of Swiss Cheese ( I like to add Cheddar if I have some left over)
Stick of Butter
1 1/2 Tbsp Mustard
1 1/2 Tbsp Worcester Sauce
1 1/2 Tbsp Poppy seeds
1 tsp. Onion powder

Preheat oven to 350*

In a 13x9 Pan place all rolls after slicing them in the middle
Take a large knife and cut the Ham & Cheese in little 2 inch squares. Best way to describe.... cut a cross down the middle of both stacks of ham & cheese.

Take top off roll place 1 piece ham, 1 piece cheese, 1 piece ham, 1 piece cheese in that order then replace the top of the roll. Repeat until all rolls are full. If you have left over ham or cheese- pack a homemade lunch-able for the kids the next day.

In a microwave melt all remaining ingredients.... stir well, then top each roll with a spoonful of mixture. Then pour remaining all over the rolls.

Cover with foil then bake in oven until all the cheese has melted. Uncover for last 5 minutes or so to slightly brown the rolls.

*Rating...5 trips back to the kitchen*