Jambalaya

I will admit- I am not Cajun therefore, I cannot cook jambalaya from scratch....I have found this WONDERFUL box that can!!

This is a meal that I fix at least once a month- for the nights when my husband can only come home for an hour or so. It takes about 30 minutes from beginning to end.

This is all you need!! Really!! Well, a pan & stove top too!!

I serve it with corn on the cob & red potatoes. Boiled in the same water at the same time. With salt, pepper & a little sugar.
Try the Cajun spicy sausage (if you can handle the heat)....really packs the punch!!

*Rating...4 trips back to the kitchen*