This is great for any occasion. Easter get-together's coming up.....I wanted to share!!
1- 15 1/4 ounce can of whole kernel corn, drained
1- 14 1/4 can cream style corn
1- 8 ounce package of Jiffy Corn muffin mix
1 cup of sour cream
1/2 cup (1 stick) melted butter
In a large bowl stir together the two cans of corn, muffin mix, sour cream, and butter.
Pour into a greased casserole.
Bake at 350* for 45-60 minutes- or until golden brown
*Rating...5 trips back to the kitchen*
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Gonna be trying this next week...sounds yummy!
ReplyDeleteThis is so good. I use to make it all the time. I add a little bit of chopped jalp. in mine!!!
ReplyDeleteCourtney