Large Beef Roast
season salt
black pepper
minced garlic
Worcester sauce
beef bouillon granules (spoon full or two)
1 package of onion soup mix
*optional* fresh pealed Potatoes and carrots
Pre- heat oven to 350*
Rub roast with season salt & pepper. Then I like to turn a skillet on high and sear both sides of the Roast, just for a minute or too. If I don't have time to do that- I just rub the seasoning in and put it in the pot. Either way- it is good. Place the Roast in Large Roasting pot- then add minced garlic, a tablespoon of Worcester sauce, and bouillon granules. Peal some potatoes and carrots add to the pot and then sprinkle the onion soup mix. Fill water to the top of Roast- you can use beef broth if available.
Cook for 4-5 hours until tender.
Perfect for Sunday lunch.
Left over roast- cut up and add BBQ (barbecue) sauce the next day for sandwiches.
*If you choose you can cook in a crock pot all day for 6 hours on High or 12 hours on Low.*
*5 trips back to the kitchen*
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