Tuesday, March 16, 2010

Baked Pork Chops

My husband is a HUGE fan of Pork Chops.....although now that we are eating healthier. I have been baking them instead of FRYING!! Here is how I do it.

4-5 pork chops (variety of cuts & styles...we like the bone in Loin chop)

1 package of Hidden Valley Ranch Package

2 cups of plain bread crumbs (they are on the baking isle with flour & sugar- for years I had no clue you could buy them already made.....I would toast bread & crumble! HA!)

Mix Ranch mix & bread crumbs together in a Ziploc bag. Place pork chops one at a time in the bag and shake.....(yes this is shake & bake- my style)

Then place eat pork chop in 11x14 pan. Once all pork chop are coated and place in pan. Bake on 350* for 30 minutes- covered with foil. Then remove foil and bake for 10-15 minutes more.

*Rating....5 trips back to the kitchen*

1 comment:

  1. Pork chops taste Good!! I love this! Going to try it . . . just as soon as I start eating meat again, still a little iffy after the "bug" I had. LOL!