Fried Deer Steak, Mashed potatoes & Green beans

This is my Husband FAVORITE MEAL EVER!!!

Fried Deer Steak

1 package of deer steak...can't find it in the store- ask your local hunter!
3-4 cups of Flour
2 sheets of wax paper
Salt
Pepper
Cast Iron skillet ( you can use regular-it is not the same, it will do though)
2 cups of Canola Oil

Put your oil in the skillet and turn on medium-high.
While oil is getting hot- Prepare meat.
If you meat is NOT tenderized....wait to heat oil- it takes longer.

Prepare meat-
Take each piece, trim fat off (white part) and tenderize with either and tenderizer mallet or a Knife (by making short small movements on meat)
Then salt & pepper each side and set aside.
When all the meat is done- move on to flouring

Flouring Meat-
Take your wax paper and lay in a cross shape- (this way when you are through you fold all four sides of wax paper up and make a ball to throw in the trash)
Add flour to middle of wax paper
Then take each piece of meat and flour each side- twice.
If your oil is HOT enough place it in the skillet (to know if you oil is hot enough, throw a pinch of flour in the skillet- if it sizzles, it is ready. If NOT wait a little longer)

Let each piece sit in hot oil for a few minutes, moving it with a fork to make sure it doesn't stick to pan. Then turn and when both sides are golden to medium brown remove.

After first batch might need to remove heat to medium- so grease does not burn!!

I lay the steak on a plate with a paper towel to drain the grease.


IF YOU HAPPEN TO BURN THE GREASE remove from heat completely....or cause a GREASE FIRE......take that FLOUR on the wax paper you have and throw it on the pan. Call the Fire department if that doesn't do it--- and get out of the house......PLEASE!!!

Mollie's Kitchen is NOT responsible for any Kitchen Fires- But my own!!

Side items are:
1 bag of frozen Pict sweet Cracked Pepper Seasoned Green Beans with Red Pepper & Onions
Follow instructions on cooking on the bag.

Homemade Mashed Potatoes (click to get recipe)

This a good southern meal- Hope you like it!!

*Rating...5 trips back to the Kitchen*